Tocino Del Cielo

1. 1

   Combine sugar and water in a saucepan and boil.

2. 2

   When the sugar syrup reaches the soft-ball stage set aside 1/2 to 1 cup of the syrup and let it cool. The softball stage is when you are able to make soft balls from a few drops of the sugar syrup into cold water.

3. 3

   Continue caramelizing the rest of the syrup in the saucepan.

4. 4

   When the sugar has sufficiently caramelized, pour the caramelized sugar into individual molds or pan, and coat the bottoms evenly.

5. 5

   Check on the sugar syrup you have set aside. make sure it has completely cooled before taking the next step.

6. 6

   Beat the eggs in a bowl and steadily pour in the sugar syrup. Strain the mixture into mold or pan.

7. 7

   Steam for about 25 to 30 minutes. Chill well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.