Toblerone-Topped Caramel Cheesecake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix crumbs and butter; press onto bottom of 9-inch springform pan.

3. 3

   Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4. 4

   Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

* Per serving · 4 servings · Values may vary.

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