Toblerone Sundae Sauce

1. 1

   Toblerone chocolate bars are a swiss milk-chocolate bar containing bits of nuts and nougat.

2. 2

   Chop up Toblerone bars, and place in a four-cup glass measuring cup; pour in cream.

3. 3

   Microwave, on High, for one minute; stir.

4. 4

   If chocolate is not completely melted, continue to microwave on High at 5-second intervals, stirring, until melted (the short time bursts are to ensure the sauce doesn't burn).

5. 5

   Pour over ice cream right away and serve, or refrigerate until needed; you will have to warm it up again, though, if you chill it.

* Per serving · 4 servings · Values may vary.

No additional tips available.