Toblerone Cream Cheese Muffins Recipe

Name: Toblerone Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 50 g swiss Toblerone chocolate bars or 50 g dark Toblerone chocolate bar, chopped into very small pieces; 3 tablespoons sugar; 1 teaspoon flour; ⅛ teaspoon vanilla; 1 egg; 1 egg; ¾ cup milk; ½ cup vegetable oil; 2 cups flour; ⅓ cup sugar; 3 teaspoons baking powder; ½ teaspoon salt; powdered sugar

Servings: persons

3 ounces cream cheese, softened
50 g swiss Toblerone chocolate bars or 50 g dark Toblerone chocolate bar, chopped into very small pieces
3 tablespoons sugar
1 teaspoon flour
⅛ teaspoon vanilla
1 egg
1 egg
¾ cup milk
½ cup vegetable oil
2 cups flour
⅓ cup sugar
3 teaspoons baking powder
½ teaspoon salt
powdered sugar

1
Preheat oven to 350 degrees.
2
Combine the filling ingredients with electric mixer; set aside.
3
Oil the bottoms only of medium-sized muffin tins.
4
Next, begin the batter mixture; beat eggs; stir in milk and oil, and set aside.
5
Mix together the flour, sugar, baking powder, and salt until well blended.
6
Pour batter liquids, all at one time, into the flour mixture and stir until moistened.
7
Fill the muffin cups about 1/2 full with batter mixture, then spoon 2 teaspoons of filling onto the batter, then top with batter until the cup is 3/4 full.
8
Bake muffins for 30 to 35 minutes; completed muffins should be light in color, not too dark.
9
Roll the tops of the hot muffins in powdered sugar.
10
Makes about 8 medium muffins, or 4 in large muffin tins.
11
Other candies can be substituted for the Toblerone- experiment and enjoy!

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 50 g swiss Toblerone chocolate bars or 50 g dark Toblerone chocolate bar, chopped into very small pieces, 3 tablespoons sugar, 1 teaspoon flour, and more.

Yes, Toblerone Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toblerone Cream Cheese Muffins

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