Toblerone Chocolate Mousse

1. 1

   Beat cream cheese, sugar and cream until smooth.

2. 2

   Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.

3. 3

   Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.

4. 4

   Pour into small dishes and chill for 4 hours.

5. 5

   Decorate with extra chocolate and cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.