Toblerone Cheesecake – a delicious recipe with Graham Cracker Crumbs, u00bc, Cream Cheese, Brown Sugar, Vanilla, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Crust:
3
Mix crumbs and butter in a small bowl. Press into the bottom of a 9-inch springform pan. Set aside.
4
Filling:
5
Beat cream cheese, brown sugar, and vanilla in a large bowl with a mixer until well blended. Add eggs one at a time, mixing well after each egg. Mix on low until everything is blended. Pour over the crust and place in the oven for 40-45 minutes or until the center is almost set. Refrigerate for at least 4 hours.
6
When you are ready to serve, run a knife around the edge of the springform pan to loosen the edges. Remove the rim of the pan. Top with the caramel topping and sprinkle with the Toblerone candy bits. Serve and enjoy!
7
You could even do this with Snickers candy instead of Toblerone.
991
kcal
Calories
80
g
Fat
49
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/4 cup Graham Cracker Crumbs, 1/4 cups Butter, 3 packages (8 Oz. Package) Cream Cheese, Softened, 3/4 cups Packed Brown Sugar, and more.
Yes, Toblerone Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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