Toblerone and Berry Trifle Recipe

Name: Toblerone and Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup custard powder; 3 cups milk; 1 vanilla pod, split and scrape out the seeds; 1/4 cup sugar; 8 large sponge finger biscuits; 2 tablespoons raspberry jam; 1/4 cup Marsala; 1 punnet strawberries, hulled and halved; 1 punnet blueberries Whole Foods 3 For $10.00 thru 02/09; 1 punnet raspberries; 200g TOBLERONE* Milk Chocolate, roughly chopped; 300ml thickened cream, whipped; 1/4 cup flaked almonds, toasted

Servings: persons

1/4 cup custard powder
3 cups milk
1 vanilla pod, split and scrape out the seeds
1/4 cup sugar
8 large sponge finger biscuits
2 tablespoons raspberry jam
1/4 cup Marsala
1 punnet strawberries, hulled and halved
1 punnet blueberries Whole Foods 3 For $10.00 thru 02/09
1 punnet raspberries
200g TOBLERONE* Milk Chocolate, roughly chopped
300ml thickened cream, whipped
1/4 cup flaked almonds, toasted

1
Combine in a small bowl the custard powder and 1/4 cup of the milk and mix until a smooth paste.
2
Heat remaining milk in a saucepan over a medium heat, stir in custard, vanilla and sugar.
3
Stir custard continually until mixture comes to the boil and thickens.
4
Set aside to cool.
5
Spread sponge fingers with jam and sandwich two together.
6
Place sponge fingers into a 3 litre capacity glass bowl.
7
Sprinkle the sponge fingers with Marsala to moisten.
8
Top sponge fingers with a third of the berries, a third of the Toblerone* and half of the custard mixture.
9
Repeat layers again.
10
Spread the cream over the trifle and garnish with remaining Toblerone*, berries and flaked almonds.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup custard powder, 3 cups milk, 1 vanilla pod, split and scrape out the seeds, 1/4 cup sugar, and more.

Yes, Toblerone and Berry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Toblerone and Berry Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions