Toasty Parmesan Chickpea Salad

1. 1

   Heat a skillet on medium heat. Add bacon and fry until golden. Remove with a slotted spoon and drain on a paper towel, leavng grease in the skillet. Add onions and green peppers to the bacon fat, and cook for 2 minutes.

2. 2

   Make sure chickpeas are dry and toss with paprika and pepper. Add to the onions and peppers, stirring and toasting for 5-7 minutes. Add garlic and cook for one minute. Turn off heat and add parmesan cheese and parsley. Sprinkle on bacon. Serve immediately.

* Per serving · 4 servings · Values may vary.

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