Toasty Cornbread Triangles Recipe

Name: Toasty Cornbread Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 1/3 cup cornmeal; 1 tablespoon sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/2 cup milk; 1/4 cup mild thick and chunky salsa*; 4 ounces (1 cup) shredded Cheddar cheese; 1 Land O Lakes Egg, slightly beaten; 2 tablespoons Land O Lakes Butter, melted

Servings: persons

2/3 cup all-purpose flour
1/3 cup cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/2 cup milk
1/4 cup mild thick and chunky salsa*
4 ounces (1 cup) shredded Cheddar cheese
1 Land O Lakes Egg, slightly beaten
2 tablespoons Land O Lakes Butter, melted

1
Heat oven to 425F.
2
Grease 8-inch square baking pan; set aside.
3
Combine flour, cornmeal, sugar, baking powder, salt and red pepper in bowl; mix well.
4
Stir in milk, salsa, cheese, egg and 1 tablespoon melted butter just until smooth.
5
Pour batter into prepared pan.
6
Bake 14-17 minutes or until toothpick inserted in center comes out clean.
7
Cool completely.
8
Heat broiler.
9
Cut cornbread into 6 pieces; cut each piece in half diagonally.
10
Place cornbread pieces on broiler pan; brush with melted butter.
11
Broil 4 to 6 inches from heat, turning and brushing once with remaining melted butter, 4-8 minutes or until lightly browned.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/3 cup cornmeal, 1 tablespoon sugar, 1 teaspoon baking powder, and more.

Yes, Toasty Cornbread Triangles falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasty Cornbread Triangles

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