Toasty Cheese Crackers

1. 1

   Beat the cheeses, butter, and water until well-combined.

2. 2

   Add flour, salt, and oats and mix well.

3. 3

   Divide dough into two portions and shape each into a 1 1/4 inch wide log, each about 10 inches long.

4. 4

   Wrap in plastic wrap and refrigerate at least 4 hours or overnight.

5. 5

   With a sharp knife, cut the logs into 1/8-inch slices.

6. 6

   Lay on parchment paper-lined cookie sheets.

7. 7

   The crackers can be close together as they dont really expand.

8. 8

   Bake at 400 degrees F for about 15 minutes, flipping halfway through so both sides get browned.

9. 9

   Cool on a wire rack and store in an airtight container.

* Per serving · 4 servings · Values may vary.

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