Toaster Oven Roasted Carrots

1. 1

   Preheat toaster oven to 450u00b0F.

2. 2

   Arrange carrots in a single row on a rimmed toaster oven cookie sheet. Drizzle carrots with olive oil and sprinkle with salt and pepper.

3. 3

   Roast carrots for 20-25 minutes, rotating the pan halfway through, until they are lightly browned and just tender. Remove pan, drizzle carrots with balsamic vinegar.

4. 4

   Return carrots to the toaster oven and cook for another 5-6 minutes until most of the vinegar has been absorbed. Sprinkle cooked carrots with chopped parsley and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.