Toasted Walnut Waffles Recipe

Name: Toasted Walnut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; ¼ cup toasted coarsely ground walnuts; 2 teaspoons baking powder; 4 egg whites; 2 ¼ cups buttermilk; 2 tablespoons cooking oil; 1 cup blueberries; ¼ cup white grape juice; 1 tablespoon honey; 1 cup blueberries

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
¼ cup toasted coarsely ground walnuts
2 teaspoons baking powder
4 egg whites
2 ¼ cups buttermilk
2 tablespoons cooking oil
1 cup blueberries
¼ cup white grape juice
1 tablespoon honey
1 cup blueberries

1
Prepare Blueberry Sauce.
2
Set aside.
3
For waffles, stir together all-purpose flour, whole wheat flour, walnuts, baking powder and baking soda.
4
In a large bowl beat the egg whites with an electric mixer on medium speed until very foamy.
5
Stir in buttermilk and oil.
6
Gradually add flour mixture, beating by hand until smooth.
7
Pour 1 cup of the batter onto grids of a preheated lightly greased waffle iron.
8
Close lid quickly; do not open until waffle is done.
9
Bake according to manufacturer's directions.
10
When done, use a fork to lift waffle off grid.
11
Repeat with remaining batter.
12
Serve waffles with Blueberry Sauce.
13
Blueberry Sauce:In a saucepan, combine 1 cup blueberries, 1/4 cup white grape juice, and 1 tablespoon honey.
14
Heat just until bubbles form around edges.
15
Let cool for 1 to 2 minutes.
16
Transfer to a blender container.
17
Cover and blend until smooth.
18
Transfer sauce to a serving bowl.
19
Stir in 1 cup blueberries.

1449

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, ¼ cup toasted coarsely ground walnuts, 2 teaspoons baking powder, and more.

Yes, Toasted Walnut Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Walnut Waffles

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