Toasted Walnut Sauce

1. 1

   Soak the bread in enough milk to cover.

2. 2

   Add the mixture to a food processor along with the walnuts, garlic, and thyme.

3. 3

   Pulse into a paste.

4. 4

   Add salt and white pepper to taste.

5. 5

   With the machine running, add the olive oil.

6. 6

   Add milk as necessary to achieve a sauce-like consistency.

7. 7

   Add red pepper flakes to taste.

8. 8

   Use now, or cover and refrigerate for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.