Toasted Walnut & Pesto Pasta

1. 1

   In blender or food processor, process walnuts and garlic until finely chopped. Add basil, parsley and 2 tablespoons Promise(R) Buttery Spread and process just until blended.

2. 2

   Meanwhile, in 10-inch nonstick skillet, melt remaining 1 tablespoon Spread and cook chicken, stirring occasionally, 3 minutes or until browned; remove chicken from skillet.

3. 3

   In same skillet, add zucchini and red pepper and cook over medium heat, stirring occasionally, 4 minutes or until tender. Return chicken and any juices to skillet and cook 1 minute or until chicken is thoroughly cooked. Toss hot penne with chicken, pesto and reserved pasta water.

* Per serving · 4 servings · Values may vary.

No additional tips available.