Toasted Walnut And Mixed Green Salad

1. 1

   In 8-inch skillet, heat Olive Oil over low heat and cook walnuts, stirring occasionally, until lightly browned. Remove from heat and with slotted spoon, remove walnuts; set aside.

2. 2

   In same skillet, add vinegar and salt and pepper.

3. 3

   In large bowl, combine greens and dressing. Equally arrange salad on 4 plates, then top each with Parmesan and walnuts. Serve, if desired, with Italian bread.

4. 4

   Taste Tested Recipe from The Bertolli Kitchens

* Per serving · 4 servings · Values may vary.

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