Toasted Vegan Almond-Cherry Ice Cream

1. 1

   Dice each almond into about 6 pieces. Leave skins on.

2. 2

   Toast almonds in pan with 1/2 tsp. olive oil. Watch and stir carefully.

3. 3

   In blender add the 3 cups of coconut milk, agave nectar, dates & vanilla. Blend until you can't see the dates very well.

4. 4

   To the blender add your package of unfrozen cherries.

5. 5

   There will be a little liquid in the bag.

6. 6

   You can either add this liquid to the mixture or drizzle over ice cream.

7. 7

   Save a few cherries to sprinkle on top as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.