Toasted Soybeans (Hiking)

1. 1

   Soak the soybeans in the water for 8-12 hours.

2. 2

   Drain.

3. 3

   Place the drained beans in a shallow baking pan and bake at 300, stirring frequently, for 75-90 minutes or until golden in color and crunchy.

4. 4

   When done, and still hot, sprinkle soy sauce over the beans and stir until the sauce coats them and dries up.

5. 5

   Cool and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.