Toasted S’Mores Bowls

1. 1

   Mix unsweetened and sweetened cocoa powders together with a little milk. Stir in remaining milk then set aside.

2. 2

   Preheat broiler. Coat outer rims of 2 sturdy coffee mugs with brown sugar water then dip into graham cracker crumbs. Place mugs in a baking dish then add 2 squares of chocolate to each.

3. 3

   Heat chocolate milk in a small saucepan over medium heat, stirring constantly, until creamy and steamy. Do not let boil. Pour into mugs then cover tops with marshmallows. Carefully transfer to oven and broil until marshmallows are golden.

4. 4

   Drizzle coffee mugs with chocolate syrup and sprinkle with remaining graham cracker crumbs. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.