Toasted Sesame Sauce

1. 1

   Preheat the oven to 350* F.

2. 2

   Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).

3. 3

   Let cool.

4. 4

   In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.

5. 5

   Combine the ground and whole sesame seeds in a bowl.

6. 6

   Add remaining ingredients, and whisk well.

7. 7

   Put the sauce into a jar and seal it.

8. 8

   Let the sauce sit for 1 hour while flavors mix.

9. 9

   You can store sauce in the fridge for up to 2 weeks.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.