How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Sesame Radishes?

You need 10 ingredients. The key ingredients include: 3 radishes cleaned and thinly sliced with mandoline or knife, cucumber whole, thinly sliced with mandoline or knife, 1 tablespoon sesame seeds, 1/2 teaspoon yellow mustard seeds, and more.

Is Toasted Sesame Radishes suitable as general?

Yes, Toasted Sesame Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasted Sesame Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Sesame Radishes Recipe

Name: Toasted Sesame Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 radishes cleaned and thinly sliced with mandoline or knife; cucumber whole, thinly sliced with mandoline or knife; 1 tablespoon sesame seeds; 1/2 teaspoon yellow mustard seeds; 3 tablespoons white wine vinegar; 1 teaspoon sugar; red pepper flakes to taste; salt; pepper; 1/2 teaspoon olive oil

Try this homemade Toasted Sesame Radishes recipe the whole family will love. Made with mandoline, cucumber, sesame seeds and yellow mustard seeds. Easy …

This Toasted Sesame Radishes relies on simple, everyday ingredients such as sesame seeds, yellow mustard seeds, white wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Toasted Sesame Radishes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions