Toasted Sesame Kale Salad

1. 1

   ["Cut off 1/2"" to 1"" form the base of the kale stems", "Coarsely chop the kale bunches into half inch pieces", "Wash kale well and drain", "Combine and toss the chopped kale, sesame oil, sesame seeds, salt, and pepper in a large bowl", "Heat a skillet or pan to a high temperature", "Add to pan enough kale to cover surface", "Allow the kale to char slightly then turn and burn again", "Return charred kale to bowl", "Chop tomato into small squares and add to bowl", "Chop avacado into small squares and add to bowl", "Gently toss salad being careful not to crush tomato and avacado", "Serve warm or cold. Garnish with quartered beet if you dare."]

* Per serving · 4 servings · Values may vary.

No additional tips available.