Toasted Sesame Greens

1. 1

   Place a large pan over high heat until hot.

2. 2

   Add oil, swirling to coat bottom. Add ginger; cook, stirring, until fragrant, about 10 seconds.

3. 3

   Add spinach and broth; stir once, then cover.

4. 4

   Reduce heat to medium; cook, stirring once, until greens are wilted, about 2 minutes.

5. 5

   Add sesame oil, soy sauce, and sesame seeds.

6. 6

   Toss to distribute seasonings and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.