Toasted Sesame Dressing

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   NOTE: You must use TOASTED Sesame Oil and SEASONED Rice Vinegar to get the proper flavor.

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   If you're unable to find them in your market, they are available online.

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   I've tried making it with plain sesame oil and rice vinegar, and it's just not that good.

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   Whisk all ingredients together well, or mix in a blender.

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   I prefer using a blender because the oil stays blended with the other ingredients longer.

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   Refrigerate in a covered bottle or jar.

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   Shake well before using.

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   Use as a dipping sauce for:

* Per serving · 4 servings · Values may vary.

No additional tips available.