Toasted S'more Snowballs

1. 1

   Line a baking sheet with waxed paper.

2. 2

   Arrange cracker squares on waxed paper.

3. 3

   Use a small ice cream scoop to place scoops of ice cream on each cracker square.

4. 4

   Cover and freeze while preparing frosting.

5. 5

   Prepare frosting mix according to package directions.

6. 6

   Place frosting in a large pastry bag fitted with a large round tip (1/4-inch).

7. 7

   Pipe frosting over each ice cream mound to cover.

8. 8

   Or use a spoon to spread frosting over each ice cream scoop, spreading to cover.

9. 9

   Freeze at least 1 hour (cover loosely after frosting is firm).

10. 10

    Preheat oven 500 degree F. Transfer squares to a greased baking sheet.

11. 11

    Bake, uncovered, for 3 to 4 minutes or until frosting is golden brown.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.