Toasted Pita Salad Recipe

Name: Toasted Pita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 inches pita bread, split in half horizontally; 3 cups tomatoes, chopped; 1 ½ cups English cucumbers, chopped; ¼ cup red onion, finely chopped; ¼ cup marjoram, chopped (may use oregano for a stronger taste); 2 tablespoons flat leaf parsley, chopped; 2 tablespoons fresh lime juice; 1 teaspoon cumin, ground; 4 teaspoons extra virgin olive oil; ½ teaspoon salt; ½ teaspoon black pepper, freshly ground; ½ teaspoon honey

Servings: persons

12 inches pita bread, split in half horizontally
3 cups tomatoes, chopped
1 ½ cups English cucumbers, chopped
¼ cup red onion, finely chopped
¼ cup marjoram, chopped (may use oregano for a stronger taste)
2 tablespoons flat leaf parsley, chopped
2 tablespoons fresh lime juice
1 teaspoon cumin, ground
4 teaspoons extra virgin olive oil
½ teaspoon salt
½ teaspoon black pepper, freshly ground
½ teaspoon honey

1
Preheat the oven to 350 degrees.
2
Place pitas on a biking sheet; bake at 350 degrees for 10 minutes or until crisp.
3
Cool completely.
4
Break into small pieces.
5
Combine tomato and next 4 ingredients (through parsley) in a large bowl.
6
Combine lime juice and remaining ingredients in a small bowl and stir with a whisk.
7
Pour juice mixture over tomato mixture; toss gently.
8
Add pita pieces to bowl; toss gently.
9
Let stand 10 minutes before serving.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 inches pita bread, split in half horizontally, 3 cups tomatoes, chopped, 1 ½ cups English cucumbers, chopped, ¼ cup red onion, finely chopped, and more.

Yes, Toasted Pita Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Pita Salad

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