Try this homemade Toasted Pecan Risotto recipe the whole family will love. Made with olive oil, rice, onion and garlic. Easy step-by-step instructions i…
This Toasted Pecan Risotto relies on simple, everyday ingredients such as olive oil, (16 oz.) arborio rice, medium onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026