Toasted Pecan Risotto

1. 1

   Heat oil in large skillet.

2. 2

   Add rice, onion and garlic.

3. 3

   Cook until onion is tender, stirring frequently.

4. 4

   Add 1 cup of the broth; cook until all of liquid is absorbed, stirring constantly.

5. 5

   Repeat with remaining broth, adding 1 cup of broth at a time and cooking until all of the broth is added, liquid is absorbed and rice is just tender.

6. 6

   Add remaining ingredients; mix well.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.