Try this homemade Toasted Pecan Pesto recipe the whole family will love. Made with basil, olive oil, pecans and mint leaves. Easy step-by-step instructi…
This Toasted Pecan Pesto relies on simple, everyday ingredients such as olive oil, chopped toasted pecans, garlic cloves, sliced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026