How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted-Pecan Horchata?

You need 7 ingredients. The key ingredients include: 1/2 cup PLANTERS Pecan Halves, toasted, 4 cups water, 1 cup long-grain white rice, uncooked, 1 Mexican cinnamon stick (canela), and more.

Is Toasted-Pecan Horchata suitable as drinks & smoothies?

Yes, Toasted-Pecan Horchata falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Toasted-Pecan Horchata?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted-Pecan Horchata Recipe

Name: Toasted-Pecan Horchata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup PLANTERS Pecan Halves, toasted; 4 cups water; 1 cup long-grain white rice, uncooked; 1 Mexican cinnamon stick (canela); 2 cups milk; 1/2 cup sugar; 1/3 cup thawed COOL WHIP Whipped Topping

Toasted-Pecan Horchata – a delicious recipe with Halves, water, long-grain white rice, cinnamon, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1/2 cup PLANTERS Pecan Halves, toasted
4 cups water
1 cup long-grain white rice, uncooked
1 Mexican cinnamon stick (canela)
2 cups milk
1/2 cup sugar
1/3 cup thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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