Toasted-Pecan Green Beans

1. 1

   Prepare an ice-water bath by filling a large bowl with ice and water.

2. 2

   Bring a large pot of salted water to a rolling boil over high heat.

3. 3

   Add the beans and cook until crisp-tender, about 3 minutes.

4. 4

   Drain well in a colander, then set the colander with beans in the ice-water bath (to set the color and stop the cooking), making sure the beans are submerged.

5. 5

   In the same pot, heat the olive oil over medium-low heat.

6. 6

   Add the pecans and cook until toasted, about 5 minutes.

7. 7

   Add the garlic and basil; cook until fragrant, 45 to 60 seconds.

8. 8

   Drain the beans, shaking off the excess water, and return them to the pot.

9. 9

   Toss to combine with the pecan mixture.

10. 10

    Taste and adjust for seasoning with salt and pepper.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.