Try this homemade Toasted Pecan-Cream Cheese Frosting recipe the whole family will love. Made with cream cheese, butter, confectioners sugar and pecans.…
This Toasted Pecan-Cream Cheese Frosting relies on simple, everyday ingredients such as butter, softened, chopped, toasted pecans, vanilla extract and to 3 tsp. milk. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026