Toasted Pecan Clusters

1. 1

   Melt butter in 15 x 10-inch jelly roll pan.

2. 2

   Spread pecans evenly in pan.

3. 3

   Bake at 300u00b0 for 30 minutes, stirring every 10 minutes.

4. 4

   Place candy coating in top of a double boiler.

5. 5

   Bring water to a boil.

6. 6

   Reduce heat to low; cook until coating melts. Cool 2 minutes.

7. 7

   Add pecans and stir until coated.

8. 8

   Drop by teaspoon on wax paper.

9. 9

   Cool completely.

10. 10

    Yields about 4 dozen.

No additional tips available.