How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pecan Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. pecans, chopped, 3/4 c. plus 3 Tbsp. butter or margarine, 1/2 tsp. salt, 3 unbeaten eggs, and more.

Is Toasted Pecan Cake suitable as baking & desserts?

Yes, Toasted Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Pecan Cake Recipe

Name: Toasted Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. pecans, chopped; 3/4 c. plus 3 Tbsp. butter or margarine; 1/2 tsp. salt; 3 unbeaten eggs; 2 1/4 c. flour; 1 1/2 tsp. baking powder; 1 1/2 c. sugar; 3/4 c. milk; 1 1/2 tsp. vanilla

Toasted Pecan Cake – a delicious recipe with pecans, butter, salt, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. pecans, chopped
3/4 c. plus 3 Tbsp. butter or margarine
1/2 tsp. salt
3 unbeaten eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
1 1/2 c. sugar
3/4 c. milk
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1926 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Toasted Pecan Cake

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