Toasted Orzo With Peas And Parmesan Recipe

Name: Toasted Orzo With Peas And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, chopped fine (about 1 cup); Salt; 2 medium cloves garlic, minced (about 2 teaspoons); 1 pound orzo; 2 1/2 cups low-sodium chicken broth; 3/4 cup dry vermouth or dry white wine; 10 ounces frozen peas (about 1 3/4 cups); 2 ounces grated Parmesan cheese (about 1 cup); Pinch ground nutmeg; Ground black pepper

Servings: persons

2 tablespoons unsalted butter
1 medium onion, chopped fine (about 1 cup)
Salt
2 medium cloves garlic, minced (about 2 teaspoons)
1 pound orzo
2 1/2 cups low-sodium chicken broth
3/4 cup dry vermouth or dry white wine
10 ounces frozen peas (about 1 3/4 cups)
2 ounces grated Parmesan cheese (about 1 cup)
Pinch ground nutmeg
Ground black pepper

1
Heat butter in 12 inch nonstick skillet over medium-high heat; when foaming subsides, add onion and 3/4 teaspons salt and cook, stirring fruently, until onion has softened and is beginning to brown, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add orzo and cook, stirring freuently with heatproof rubber saptula, until most of orzo is lightly browned and golden, 5 to 6 minutes. Off heat, add vermouth and chicken broth. Return skillet to medium-high heat and bring to boil; reduce heat to medium low and simmer, stirring occasionally, until all liquid has been absorbed and orzo is tender, 10 to 15 minutes. With rubber spatula, stir in peas, Parmesan, nutmeg, and pepper to taste. Let stand off heat until peas are heated through, about 2 minutes; adjust seasoning with salt and serve.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, chopped fine (about 1 cup), Salt, 2 medium cloves garlic, minced (about 2 teaspoons), and more.

Yes, Toasted Orzo With Peas And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Orzo With Peas And Parmesan

How did you like this recipe?

Frequently Asked Questions