Toasted Orzo With Parsley

1. 1

   Heat oil in l skillet over medium high heat until oil is shimmering and then add the orzo. Toast, stirring frequently, until it starts to turn golden brown (3-5 minutes).

2. 2

   Stir in broth and bring to a boil, reduce heat to low, cover, and simmer until orzo is tender and broth is absorbed (10-15 minutes).

3. 3

   Remove from heat; let stand 5 minutes. Uncover and stir in butter, salt, peper and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.