Toasted Orzo Pilaf

1. 1

   Melt 2 tablespoons of the butter in medium saucepan.

2. 2

   Add orzo and stir until pasta is toasted, about 3-5 minutes.

3. 3

   Add broth, bring to a boil and cook pasta until done; drain.

4. 4

   Melt the remaining 2 tablespoons of butter in a saute pan.

5. 5

   Add scallions and mushrooms and cook until crisp-tender.

6. 6

   Add pine nuts, salt and pepper to taste.

7. 7

   Stir in the cooked orzo and fresh parsley, and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.