Toasted Oatmeal Cookies

1. 1

   In a large skillet over medium heat, melt butter until lightly browned. Add oats, stirring constantly until golden, 8-10 minutes. Remove from the heat; cool. Combine flour and baking soda; set aside. In a large bowl, beat brown sugar, eggs and vanilla until light. Stir in dry ingredients and peanuts until well blended. Let stand for 15 minutes. Drop by rounded teaspoonfuls onto greased

2. 2

   . Bake at 375u00b0 for 10 minutes or until golden. Remove to wire rack to cool.

* Per serving · 4 servings · Values may vary.

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