Toasted Oatmeal

1. 1

   Melt butter or margarine in a small frying pan over medium/medium low heat.

2. 2

   Add the oatmeal and stir so that it is evenly coated.

3. 3

   Cook until the oatmeal starts turning golden brown and a little crunchy, about 3 to 5 minutes.

4. 4

   Add the brown sugar, again stirring well to coat the oatmeal.

5. 5

   Cook 1 to 2 minutes more, until the brown sugar is completely melted and dispersed, and the oatmeal is very golden brown.

6. 6

   Serve on top of yogurt, or with a small amount of milk or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.