Toasted Oat Scones Recipe

Name: Toasted Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups quick-cooking oats, uncooked; 1 1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 cup butter or 1/4 cup margarine, cut up; 1/2 cup dried sweetened cranberries; 1/2 cup fat-free buttermilk; 1/2 cup applesauce; 1 teaspoon vanilla extract; 2 teaspoons butter or 2 teaspoons margarine, melted; 1 teaspoon sugar

Servings: persons

1 1/4 cups quick-cooking oats, uncooked
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine, cut up
1/2 cup dried sweetened cranberries
1/2 cup fat-free buttermilk
1/2 cup applesauce
1 teaspoon vanilla extract
2 teaspoons butter or 2 teaspoons margarine, melted
1 teaspoon sugar

1
Place oats on a lightly greased baking sheet. Bake at 450u00b0F for 3 minutes or until lightly toasted, stirring once. Cool completely.
2
Combine 1 cup toasted oats, flour, sugar, baking powder, salt, cinnamon, baking soda; cut in 1/4 cup butter with a pastry blender until crumbly. Add dried cranberries; toss well.
3
Add buttermilk, applesauce, and vanilla, stirring just until dry ingredients are moistened.
4
Turn dough out onto a lightly floured surface; knead lightly 4 times. Pat dough into a 9-inch circle on a lightly greased baking sheet. Brush with 2 teaspoons melted butter; sprinkle with remaining 1/4 cup toasted oats and 1 teaspoon sugar.
5
Bake at 450u00b0F for 11 minutes or until golden. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups quick-cooking oats, uncooked, 1 1/2 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, and more.

Yes, Toasted Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Oat Scones

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