Toasted Oat Muffins Recipe

Name: Toasted Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Pillsbury's Best all-purpose or unbleached flour; 1 1/2 c. rolled oats, toasted *; 1/4 c. chopped nuts; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 c. buttermilk **; 1/3 c. oil; 1/4 c. honey; 1 egg

Servings: persons

1 1/2 c. Pillsbury's Best all-purpose or unbleached flour
1 1/2 c. rolled oats, toasted *
1/4 c. chopped nuts
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. buttermilk **
1/3 c. oil
1/4 c. honey
1 egg

1
Heat oven to 400u00b0.
2
Grease 12 muffin cups or line with paper baking cups.
3
Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, toasted oats, nuts, baking soda, baking powder and salt.
4
In small bowl, combine buttermilk, oil, honey and egg; mix well.
5
Add to dry ingredients; stir just until dry ingredients are moistened.
6
Spoon about 1/4 cup batter into each greased or lined muffin cup.
7
(Muffin cups will be very full.) Bake at 400u00b0 for 12 to 16 minutes or until toothpick inserted in center comes out clean.

1368

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Pillsbury's Best all-purpose or unbleached flour, 1 1/2 c. rolled oats, toasted *, 1/4 c. chopped nuts, 2 tsp. baking powder, and more.

Yes, Toasted Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Oat Muffins

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