Toasted Mushroom Tarts Recipe

Name: Toasted Mushroom Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices Whole Wheat Bread; 1/2 cups Butter, Divided; 1/4 cups Green Onions, Minced; 1/2 pounds Mushrooms, Finely Chopped; 2 Tablespoons All-purpose Flour; 1 cup Whipping Cream; 1- 1/2 Tablespoon Chives, Minced; 1 Tablespoon Parsley, Minced; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Lemon Juice; ⅛ teaspoons Cayenne Pepper; 3 Tablespoons Grated Parmesan Cheese

Servings: persons

24 slices Whole Wheat Bread
1/2 cups Butter, Divided
1/4 cups Green Onions, Minced
1/2 pounds Mushrooms, Finely Chopped
2 Tablespoons All-purpose Flour
1 cup Whipping Cream
1- 1/2 Tablespoon Chives, Minced
1 Tablespoon Parsley, Minced
1/2 teaspoons Kosher Salt
1/2 teaspoons Lemon Juice
⅛ teaspoons Cayenne Pepper
3 Tablespoons Grated Parmesan Cheese

1
Preheat oven to 400F.
2
Coat a miniature muffin pan with butter cooking spray.
3
Cut a 3 inch circle from each slice of bread.
4
Gently fit the bread rounds into the pans and brush with 1/4 cup of melted butter.
5
Bake at 400F for approximately 10 minutes or until lightly golden brown.
6
Remove from the oven and leave in the pan to cool.
7
Reduce oven to 350F.
8
In a large skillet over medium heat, melt 1/4 cups butter and saute the green onions until nearly translucent.
9
Add the mushrooms and saute for approximately 10 minutes.
10
Remove onions and mushrooms from the heat and stir in the flour, then gradually stirring in the whipping cream.
11
Place back over medium high heat and bring to a low boil.
12
Cook for 1 minute or until thickened and bubbly.
13
Remove from heat and stir in the chives, parsley, salt, lemon juice and cayenne.
14
Spoon evenly into the toast cups, sprinkle with Parmesan cheese and bake for approximately 10 minutes.
15
Serve immediately and enjoy!
16
*Note- You can use any mushrooms you prefer.
17
In this recipe I used used a mix of portobello, crimini and oyster.
18
Shari/Red

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 slices Whole Wheat Bread, 1/2 cups Butter, Divided, 1/4 cups Green Onions, Minced, 1/2 pounds Mushrooms, Finely Chopped, and more.

Yes, Toasted Mushroom Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Mushroom Tarts

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