Toasted Mochi in Seaweed (Norimaki Mochi) Recipe

1. 1

   Heat the broiler to high and arrange the rack in the upper third of the oven.

2. 2

   Cut nori into 8 (7-1/2-by-1-inch) strips and set aside.

3. 3

   Place mochi on a baking sheet and broil, turning frequently, until inflated, crisp, and brown on all sides, about 5 minutes.

4. 4

   Sprinkle mochi with soy sauce, wrap with nori, and serve.

* Per serving · 4 servings · Values may vary.

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