Toasted Lavash with Dukka and Spring Salad Recipe

Name: Toasted Lavash with Dukka and Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus; 4 ounces goat cheese, crumbled lavash; 4 whole wheat lavash wraps or tortillas; 2 tablespoons extra-virgin olive oil; 2 tablespoons dukka (see Note); 1 cup parsley leaves; 1/2 cup basil leaves; 1/2 cup cilantro leaves; 1/2 cup chopped chives; 1/4 cup tarragon leaves; 1/4 cup mint leaves; 1/4 cup chervil leaves; 1 bunch of arugula (about 2 ounces); 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; Kosher salt; Freshly ground black pepper

Servings: persons

1 pound asparagus
4 ounces goat cheese, crumbled lavash
4 whole wheat lavash wraps or tortillas
2 tablespoons extra-virgin olive oil
2 tablespoons dukka (see Note)
1 cup parsley leaves
1/2 cup basil leaves
1/2 cup cilantro leaves
1/2 cup chopped chives
1/4 cup tarragon leaves
1/4 cup mint leaves
1/4 cup chervil leaves
1 bunch of arugula (about 2 ounces)
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
Kosher salt
Freshly ground black pepper

1
prepare the asparagus Fill a bowl with ice water.
2
In a medium skillet of lightly salted boiling water, cook the asparagus until just tender, 3 to 4 minutes.
3
Transfer the asparagus to the ice bath to cool, then drain and pat dry; transfer to a platter.
4
Arrange the goat cheese next to the asparagus.
5
make the lavash Heat a large cast-iron skillet.
6
Brush both sides of each lavash wrap with the olive oil and toast in the skillet over low heat until light golden, 1 to 2 minutes per side.
7
Sprinkle with the dukka, transfer the wraps to a platter and keep warm.
8
make the salad In a large bowl, combine all of the herbs with the arugula, olive oil and lemon juice.
9
Season with salt and pepper and toss well.
10
Transfer the salad to a bowl.
11
Serve, allowing guests to arrange the asparagus, goat cheese and salad on the lavash.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound asparagus, 4 ounces goat cheese, crumbled lavash, 4 whole wheat lavash wraps or tortillas, 2 tablespoons extra-virgin olive oil, and more.

Yes, Toasted Lavash with Dukka and Spring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Lavash with Dukka and Spring Salad

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