Toasted Jalapeno, Tomatillo and Watermelon Salsa Recipe

Name: Toasted Jalapeno, Tomatillo and Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 medium tomatillos, skin removed, rinsed, and quartered; 2 tablespoons vegetable oil; 1 onion, minced; 2 garlic cloves, minced; 2 jalapeno peppers, seeded and chopped; 1 tablespoon ground cumin; 2 teaspoons mild chili powder; 1 cup tomato sauce; 1 cup watermelon, chunks; salt; pepper

Servings: persons

8 -10 medium tomatillos, skin removed, rinsed, and quartered
2 tablespoons vegetable oil
1 onion, minced
2 garlic cloves, minced
2 jalapeno peppers, seeded and chopped
1 tablespoon ground cumin
2 teaspoons mild chili powder
1 cup tomato sauce
1 cup watermelon, chunks
salt
pepper

1
Heat oil in a large heavy saute pan over medium high heat.
2
Add onion and saute for a few minutes.
3
Add tomatillos, garlic, and jalapenos, saute until the onions and garlic begin to brown.
4
Reduce the heat to low and sprinkle cumin and chili powder over the pan.
5
Stir in tomato sauce and bring to a simmer.
6
Remove rom the heat and let cool.
7
Place the mixture in a blender or food precessor
8
Add watermelon and puree, season to taste with salt and pepper.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 -10 medium tomatillos, skin removed, rinsed, and quartered, 2 tablespoons vegetable oil, 1 onion, minced, 2 garlic cloves, minced, and more.

Yes, Toasted Jalapeno, Tomatillo and Watermelon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Jalapeno, Tomatillo and Watermelon Salsa

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