Toasted Israeli Couscous with Grilled Vegetables

1. 1

   Heat a large saucepan over medium-high heat.

2. 2

   Add couscous and toast until golden brown.

3. 3

   Add 6 cups of water and bring to a boil over high heat, add 1 tablespoon of salt and cook until al dente.

4. 4

   Drain well and place the well drained couscous into a large bowl.

5. 5

   Add the grilled vegetables, basil, olives and vinaigrette.

6. 6

   Toss until well combined, taste and adjust seasoning with salt and fresh ground black pepper.

7. 7

   Let sit at room temperature for at least 20 minutes to allow flavors to blend.

8. 8

   Serve or cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.