How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Herb Rice?

You need 7 ingredients. The key ingredients include: 1 cup uncooked long-grain rice, 2 tablespoons butter or margarine, 1 (10-ounce) can condensed chicken broth, heated, 3/4 cup boiling water, and more.

Is Toasted Herb Rice suitable as soups & stews?

Yes, Toasted Herb Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Toasted Herb Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Herb Rice Recipe

Name: Toasted Herb Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long-grain rice; 2 tablespoons butter or margarine; 1 (10-ounce) can condensed chicken broth, heated; 3/4 cup boiling water; 4 green onions, chopped; 1 teaspoon dried basil; 1/4 cup pine nuts, toasted

Toasted Herb Rice – a delicious recipe with long-grain rice, butter, condensed chicken broth, boiling water, green onions, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup uncooked long-grain rice
2 tablespoons butter or margarine
1 (10-ounce) can condensed chicken broth, heated
3/4 cup boiling water
4 green onions, chopped
1 teaspoon dried basil
1/4 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Herb Rice

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