Toasted Guajillo And Pork Posole Recipe

Name: Toasted Guajillo And Pork Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried guajillo chiles; 1 1/2 pounds pork shoulder, trimmed and cut into 2-inch pieces; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon canola oil; 3 cups fat-free, lower-sodium chicken broth; 3 cups water; 2 teaspoons ground cumin; 1/4 teaspoon ground cloves; 3 garlic cloves, crushed; 1 medium onion, cut into 4 wedges; 1 (7-ounce) can chipotle chiles in adobo sauce; 1 (29-ounce) can hominy, rinsed and drained

Servings: persons

3 dried guajillo chiles
1 1/2 pounds pork shoulder, trimmed and cut into 2-inch pieces
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon canola oil
3 cups fat-free, lower-sodium chicken broth
3 cups water
2 teaspoons ground cumin
1/4 teaspoon ground cloves
3 garlic cloves, crushed
1 medium onion, cut into 4 wedges
1 (7-ounce) can chipotle chiles in adobo sauce
1 (29-ounce) can hominy, rinsed and drained

1
Preheat oven to 400u00b0.
2
Place chiles on a baking sheet; bake at 400u00b0 for 4 minutes or until dark. Cool; remove stems and seeds.
3
Sprinkle pork with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Add pork to pan; cook 5 minutes or until browned. Remove pork from pan. Wipe drippings from pan; return pork to pan. Add broth and next 5 ingredients (through onion), scraping pan to loosen browned bits. Add guajillo chiles and 1 tablespoon adobo sauce; reserve remaining chipotle chiles and sauce for another use. Bring to a boil; cover, reduce heat, and simmer 2 hours or until pork is tender.
4
Remove chiles, onion, garlic, and 1 cup cooking liquid; place in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth; return to pan. Stir in hominy; cook 10 minutes.

871

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 dried guajillo chiles, 1 1/2 pounds pork shoulder, trimmed and cut into 2-inch pieces, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Toasted Guajillo And Pork Posole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Guajillo And Pork Posole

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