Toasted Guajillo And Pork Posole Recipe

Name: Toasted Guajillo And Pork Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried guajillo chiles; 1 1/2 pounds pork shoulder, trimmed and cut into 2-inch pieces; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon canola oil; 3 cups fat-free, lower-sodium chicken broth; 3 cups water; 2 teaspoons ground cumin; 1/4 teaspoon ground cloves; 3 garlic cloves, crushed; 1 medium onion, cut into 4 wedges; 1 (7-ounce) can chipotle chiles in adobo sauce; 1 (29-ounce) can hominy, rinsed and drained

Servings: persons

3 dried guajillo chiles
1 1/2 pounds pork shoulder, trimmed and cut into 2-inch pieces
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon canola oil
3 cups fat-free, lower-sodium chicken broth
3 cups water
2 teaspoons ground cumin
1/4 teaspoon ground cloves
3 garlic cloves, crushed
1 medium onion, cut into 4 wedges
1 (7-ounce) can chipotle chiles in adobo sauce
1 (29-ounce) can hominy, rinsed and drained

1
Preheat oven to 400u00b0.
2
Place chiles on a baking sheet; bake at 400u00b0 for 4 minutes or until dark. Cool; remove stems and seeds.
3
Sprinkle pork with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Add pork to pan; cook 5 minutes or until browned. Remove pork from pan. Wipe drippings from pan; return pork to pan. Add broth and next 5 ingredients (through onion), scraping pan to loosen browned bits. Add guajillo chiles and 1 tablespoon adobo sauce; reserve remaining chipotle chiles and sauce for another use. Bring to a boil; cover, reduce heat, and simmer 2 hours or until pork is tender.
4
Remove chiles, onion, garlic, and 1 cup cooking liquid; place in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth; return to pan. Stir in hominy; cook 10 minutes.

871

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 dried guajillo chiles, 1 1/2 pounds pork shoulder, trimmed and cut into 2-inch pieces, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Toasted Guajillo And Pork Posole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toasted Guajillo And Pork Posole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions