Toasted goats' cheese and char-grilled aubergine sandwiches recipe – a delicious recipe with aubergines, oregano, tulum peyniri, ekmegi, butter, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Char-grill the aubergines until completely soft and they have a smoky aroma.
2
While still hot, peel them and place in a bowl.
3
Drizzle some olive oil over them and mix together.
4
If you leave the aubergines to stand for too long without peeling them, they will turn dark and begin to release bitter juices.
5
For each serving, prepare two slices of bread.
6
Spread the aubergine out over each slice, and put some thin slices of tulum peyniri on top.
7
Sprinkle leaves of fresh oregano over the cheese before placing one slice of bread on top of the other.
8
Cook each sandwich in a sandwich toaster until both sides become hard.
9
Then spread butter on them and grill to brown the tops.
10
Cut the sandwiches in half, place one half on the other and serve.
249
kcal
Calories
27
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 firm and dark aubergines, 3 sprigs fresh oregano, 100 g (3.5oz) tulum peyniri (see notes), 8 slices koy ekmegi (see notes), and more.
Yes, Toasted goats' cheese and char-grilled aubergine sandwiches recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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