Toasted Garlic Gremolata

1. 1

   Heat a small saute pan over very low heat and add the oil and the garlic.

2. 2

   Cook gently until golden brown, 5 to 10 minutes.

3. 3

   Immediately remove the garlic from the pan to prevent it from burning.

4. 4

   Set aside in a small bowl and cool.

5. 5

   Add the lemon zest, parsley, and salt to the toasted garlic and mix well.

6. 6

   Place about 1/2 teaspoon on each piece of veal shank.

* Per serving · 4 servings · Values may vary.

No additional tips available.