Toasted Garlic Fettuccine With Zucchini Recipe

Name: Toasted Garlic Fettuccine With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-ounce) slice whole-grain bread; 1 (8-ounce) package uncooked fettuccine; 1 tablespoon olive oil, divided; 4 garlic cloves, thinly sliced; 3 tablespoons chopped walnuts, toasted; 1/4 cup chopped fresh parsley; 1 teaspoon salt, divided; 3 small zucchini, cut into thin strips (about 3/4 pound); 1/2 teaspoon freshly ground black pepper; 2 tablespoons grated fresh Parmesan cheese

Servings: persons

1 (1-ounce) slice whole-grain bread
1 (8-ounce) package uncooked fettuccine
1 tablespoon olive oil, divided
4 garlic cloves, thinly sliced
3 tablespoons chopped walnuts, toasted
1/4 cup chopped fresh parsley
1 teaspoon salt, divided
3 small zucchini, cut into thin strips (about 3/4 pound)
1/2 teaspoon freshly ground black pepper
2 tablespoons grated fresh Parmesan cheese

1
Preheat oven to 350u00b0.
2
Place bread in a food processor; pulse 5 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 350u00b0 for 5 minutes or until golden.
3
Cook pasta according to package directions, omitting salt and fat.
4
While pasta is cooking, heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add garlic; saute 1 minute. Stir in breadcrumbs; cook 3 minutes. Remove from pan, and stir in walnuts, parsley, and 1/2 teaspoon salt; set aside.
5
Add 1 teaspoon oil to pan and place over medium heat. Stir in zucchini; saute 4 minutes. Stir in remaining 1/2 teaspoon salt and pepper; keep warm.
6
Combine pasta, remaining 1 teaspoon oil, zucchini, and breadcrumb mixture; toss gently. Sprinkle with Parmesan cheese. Serve immediately.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1-ounce) slice whole-grain bread, 1 (8-ounce) package uncooked fettuccine, 1 tablespoon olive oil, divided, 4 garlic cloves, thinly sliced, and more.

Yes, Toasted Garlic Fettuccine With Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Garlic Fettuccine With Zucchini

How did you like this recipe?

Frequently Asked Questions