Toasted French Toast

1. 1

   Oil or spray griddle and place on stove at medium heat.

2. 2

   Combine eggs, cinnamon, nutmeg, vanilla, and salt in a shallow dish.

3. 3

   Toast each slice of bread in the usual manner that you would make a plain piece of toast.

4. 4

   Dip each slice of toast in the egg mixture and place on the griddle.

5. 5

   Cook for about a minute and a half per side, depending how well you want the egg (I'm not a fan of soggy or runny when it comes to eggs, unless it's over-easy with green chiles but hey, that's another dish!)

6. 6

   Top with your favorite topping!

* Per serving · 4 servings · Values may vary.

No additional tips available.